Open for lunch and dinner weekdays but only breakfast and brunch on the weekends, it is in the Knox-Henderson shopping area. Whether you go for lunch. brunch or dinner, save room for dessert.
Pastry chef and co-owner Dunia Borga, whose nickname gave the restaurant its own, doesn't jut make dessert, she creates culinary treasures, ranging from Venezuelan chocolate truffle cake to a quatro leches cake, a notch above the traditional tres leches. Don't worry about pronouncing pastel de banano y trufa chocolate de Maracaibo, just love what she does with bananas and chocolate.
Don't turn your nose up when you see "sandwiches" either. Think citrus-marinated pork loin, with mojo, greens, avocado, pickled onions and Manchego cheese in a home-baked popover instead.
Duni can easily feed two for less than $50.