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White Corn Arepas
Ingredients
• 2 1/2 cups lukewarm water
• 1 teaspoon salt
• 2 cups PAN, pre-cooked white cornmeal
Procedure
1. Pour water into a bowl and add salt.
2. Slowly add cornmeal and knead until smooth and firm.
3. Hand mold cakes to 2 1/2" diameter by 1" thick.
4. Place on slightly greased hot plate or skillet. Allow a hard crust to form on both sides then place in a pre-heated oven at 350 degrees until done, about 10-15 minutes.
Remember . . . the easiest way to enjoy White Corn Arepas is to just visit La Duni!